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By Eric Meier Allowing lumber to passively sit at a given humidity level in order to obtain a desired EMC air-drying may be the simplest and least expensive method of seasoning wood but it is also the very slowest. Ground ham is not to be found at my grocery store so this recipe gave me a chance to use the meat grinder attachment for my KitchenAid mixer.
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Ground pork at the store is usually made from pork shoulder Then I put the meats in the freezer for about 90 minutes.
. Drying times can vary significantly depending upon wood species initial moisture level lumber thickness density ambient conditions and processing techniques. I purchased some smoked ham and cubed pork to grind for the recipe. I also chilled the grinder attachment.
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